Calico Potato Salad

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Time to Prepare this Recipe 1 hours Prep: 1 hours
Calories Per Serving and Nutrition Information 104 calories per serving view nutrition facts
# of servings this recipe makes 14 servings suggest servings
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Ingredients

Dressing
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon sugar
1 1/2 teaspoons chili powder
1 teaspoon salt optional
1 x red hot pepper sauce (eg. Tabasco) to taste
Salad
4 each red potatoes about 2 pounds, peeled and cooked
1 1/2 cups corn kernels, canned whole, cooked
1 cup carrot shredded
1/2 cup red onion chopped
1/2 cup green bell pepper diced
1/2 cup sweet red bell pepper diced
1/2 cup olives ripe, pitted, sliced

Directions

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 104 69% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 232mg10%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 36%  Vitamin C 22%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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