Calico Pickles

1 day Prep: 10 minutes Cook: 30 minutes

391 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	cucumbers	sliced
2 1/2	cups	carrots	sliced
2	cups	celery	sliced
2	cups	onions	cubed
2	cups	sweet red bell pepper	cubed
1	cup	green bell pepper	cubed
1	head	cauliflower florets	broken up
1	cup	salt
4	quarts	water	cold
2	cups	sugar
1/4	cup	mustard seed
2	tablespoons	celery seeds
2	tablespoons	black peppercorns
1	tablespoon	cilantro	dried
6 1/2	cups	vinegar

Directions

Combine vegetables in a large bowl.

Dissolve salt in water and pour over vegetables.

Soak for 15 to 18 hours in a cool place. Drain. In a large kettle, mix sugar, spices, and vinegar.

Bring to a boil and boil for 3 to 4 minutes.

Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving 1/4 inch headspace.

Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath.

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Nutrition Facts

Serving Size 669g

Amount per Serving

Calories 391 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18940mg	789%
Total Carbohydrate 86.0g	29%
Dietary Fiber 6.0g	23%
Sugars 76.0g
Protein 3.0g	6%

Vitamin A	208%		Vitamin C	158%
Calcium	13%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mexican Shepard Pie

The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.