Calico Fruit Bars

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

Bars
2 cups flour, all-purpose
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups bananas diced
1 cup walnuts
1 cup maraschino cherries halved
3 large eggs slightly beaten
8 ounces pineapple, canned with juice crushed, undrained
Glaze
1/4 cup butter softened
1 1/2 cups powdered sugar
1 1/2 tablespoons water warm

Directions

Grease and flour a 10x15 jelly roll pan.

Spoon the flour lightly into a cup and measure off.

In a large bowl combine all ingredients and stir until blended.

Spread in pan.

Bake 30-40 minutes in a preheated 350 degrees F oven until toothpick comes out clean.

Glaze: Combine all ingredients and add enough milk to make a spreading constitancy.

Take bars out and spread with glaze.

Let cool and cut into 48 bars.

Store in the refrigerator.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 138 48% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 47mg2%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g2%
 Sugars 13.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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