Calico Potato Salad

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1 hours Prep: 1 hours

104 calories per serving view nutrition facts

Ingredients


Dressing
1/2	cup	olive oil
1/4	cup	vinegar
1	tablespoon	sugar
1 1/2	teaspoons	chili powder
1	teaspoon	salt	optional
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Salad
4	each	red potatoes	about 2 pounds, peeled and cooked
1 1/2	cups	corn kernels, canned	whole, cooked
1	cup	carrot	shredded
1/2	cup	red onion	chopped
1/2	cup	green bell pepper	diced
1/2	cup	sweet red bell pepper	diced
1/2	cup	olives	ripe, pitted, sliced

Directions

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

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