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Calico Potato Salad

Calico Potato Salad

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Saved in 3 recipe boxes and 3 cookbooks
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Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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Prep
1 hrs		 Cook
?		 Ready In
1 hrs
     14 servings

Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 10469% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 232mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Sugars 3g
Protein 1g
Vitamin A 36% • Vitamin C 22%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

Dressing
1/2cup olive oilVideo
1/4cup vinegar
1tablespoon sugarVideo
1 1/2teaspoons chili powder
1teaspoon salt optional
1x red hot pepper sauce (eg. Tabasco) to taste*
Salad
4each red potatoes about 2 pounds, peeled and cooked*
1 1/2cups corn kernels, canned whole, cooked
1cup carrot shredded
1/2cup red onion chopped
1/2cup green bell pepper diced
1/2cup sweet red bell pepper diced
1/2cup olives ripe, pitted, sliced*
* Nutrition Facts

Directions

In a small bowl or jar, combine all dressing ingredients; cover and chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olives in a salad bowl.

Pour dressing over; toss lightly. Cover and chill.

First published: last updated: 2012-03-31

 
 
 
 
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