Calabacita Salad

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3 hours Prep: 10 minutes Cook: 15 minutes

43 calories per serving view nutrition facts

Ingredients

4	ears	corn	cut from cob
1/4	cup	water
4	small	zucchini
1/2	cup	sweet red bell pepper	chopped
1/3	cup	scallions, spring or green onions	finely chopped
2	tablespoons	green chili peppers	chopped
1/4	cup	lime juice
2	tablespoons	vegetable oil
1/2	teaspoon	salt

Directions

Combine corn and water in a medium saucepan.

Bring to a boil.

Cover and reduce heat and simmer 7 to 8 min. or just until corn is tender.

Drain and set aside.

Cut zucchini into 1/4 in. slices; cut each slice into fourths.

Add zucchini and remaining ingredients to reserved corn.

Toss gently to combine.

Cover and chill several hours.

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This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

Reviewed by romans