Cake Pockets

45 minutes Prep: 20 minutes Cook: 20 minutes

16 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	slices	angel food cake

Fillings
2	tablespoons	cherry preserves
1	tablespoon	margarine
16	each	marshmallows
16	each	chocolate chips
1/4	teaspoon	cinnamon

Directions

Heat sandwich maker as directed.

Brush margarine on top and bottom cooking surfaces of sandwich maker.

Assemble cake sandwiches.

For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.

For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.

Place 1 half on each of two slices cake.

Sprinkle with sugar and cinnamon.

Top with remaining cake.

Place cake sandwiches side by side on bottom cooking surface.

Close lid; latch. Cook 2 to 3 minutes or until golden brown.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 16 106% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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