Cake Doughnuts

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 686 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

3 1/3 cups flour, all-purpose
1 cup sugar
3/4 cup milk
2 tablespoons vegetable shortening
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
2 large eggs

Directions

Combine dry ingredients.

Stir in remaining flour.

Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.

Gently roll 3/8 inch thick Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1 to 1.5 minutes on each side.

Remove carefully from oil (do not prick surfaces); drain.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 686 14% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 352mg15%
Total Carbohydrate 133.0g44%
 Dietary Fiber 3.0g12%
 Sugars 53.0g
Protein 15.0g31%
Vitamin A 4%  Vitamin C 0%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

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