Cake Doughnuts

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 298 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 tablespoon sugar granulated
4 tablespoons sugar substitute
1/3 cup buttermilk
1 each egg well beaten
1 cup flour, all-purpose
1/8 teaspoon baking soda
1 teaspoon baking powder
1 x nutmeg
1 x cinnamon
1 x vanilla extract
1 x salt
1 x vegetable oil for deep fat frying

Directions

Combine sugars, buttermilk, and egg; beat well.

Add remaining ingredients, except oil. Beat just until blended.

Heat oil to 375 degrees F. Drop dough from doughnut dropper into hot fat.

Fry until golden brown, turning often. Drain.

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Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 298 10% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 95mg32%
Sodium 110mg5%
Total Carbohydrate 56.0g19%
 Dietary Fiber 2.0g7%
 Sugars 8.0g
Protein 11.0g21%
Vitamin A 2%  Vitamin C 1%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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