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| 1 | tablespoon | sugar | granulated |
| 4 | tablespoons | sugar substitute | |
| 1/3 | cup | buttermilk | |
| 1 | each | egg | well beaten |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoons | baking soda | |
| 1 | teaspoon | baking powder | |
| 1 | x | nutmeg | to taste |
| 1 | x | cinnamon | to taste |
| 1 | x | vanilla extract | to taste |
| 1 | x | salt | to taste |
| 1 | x | vegetable oil | (for deep-fat frying) |
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375F.
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.
1 serving
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 175mg | 7% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
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