Cake Doughnuts

20 minutes Prep: 15 minutes Cook: 5 minutes

149 calories per serving view nutrition facts

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Ingredients

1	tablespoon	sugar	granulated
4	tablespoons	sugar substitute
1/3	cup	buttermilk
1	each	egg	well beaten
1	cup	flour, all-purpose
1	teaspoons	baking soda
1	teaspoon	baking powder
1	x	nutmeg	to taste
1	x	cinnamon	to taste
1	x	vanilla extract	to taste
1	x	salt	to taste
1	x	vegetable oil	(for deep-fat frying)

Directions

Combine sugars, buttermilk, and egg; beat well.

Add remaining ingredients, except oil.

Beat just until blended.

Heat oil to 375F.

Drop dough from doughnut dropper into hot fat.

Fry until golden brown, turning often.

Drain.

1 serving

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 149 10% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 175mg	7%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	0%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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