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Cake Bread for Bread machine

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Cake Bread for Bread machine

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

 

Yield

15 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pk yeast, active dry
rapid rise
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½ teaspoon salt
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½ pk cake mix, yellow
(about 1 cup)
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2 ½ cups bread flour
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2 tablespoons butter
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1 ¼ cup water
very warm
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Ingredients

Amount Measure Ingredient Features
1 pk yeast, active dry
rapid rise
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2.5 ml salt
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0.5 pk cake mix, yellow
(about 1 cup)
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591 ml bread flour
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3E+1 ml butter
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296 ml water
very warm
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Directions

Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.

Add ingredients to bread machine following manufacturers directions.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

What setting do you put the bread maker on sweet or quick bread!

barsetiawan

After putting all my ingredients in the Breadman machine I realized I don't know which setting to use. I'm going with white bread...hoping it's not a mistake. Which setting are you suppose to use?

anonymous

I used the white bread cycle on my breadman machine and the bread came out great. Thanks for the recipe

barsetiawan

I used the white bread regular setting on my 1 1/2 lb --2 lb breadman ultimate machine. The bread turned out beautiful.

Debbie

This loaf of bread came out perfect. We have used it for toast, grilled cheese sandwiches and grilled with butter and garlic powder with spaghetti...Its the best recipe I have made so far. Wonder if other cake mix flavors could be used for variety.

anonymous

this bread is great!! Thanks for sharing

anonymous

wath setting do you use to cook the bread

anonymous

Can I substitute fast rising yeast in pack for bread machine yeast?

Suz

I use the dough setting I like to finish by hand.

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 9518% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 91mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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