Cajun Turnovers (Festival)

1 hours Prep: 35 minutes Cook: 25 minutes

253 calories per serving view nutrition facts

8 turnovers suggest servings

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Ingredients


Rice mixture
1/2	cup	onion	chopped
1/4	cup	green bell pepper	chopped
1/4	cup	celery	chopped
2	tablespoons	butter
1/2	cup	mushrooms, canned	chopped
1	package	long grain rice
2	cups	water
1	tablespoon	worcestershire sauce
2	teaspoons	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	garlic powder
1/2	teaspoon	red pepper flakes

Dough
2	cans	crescent rolls
1	each	egg	beaten

Directions

FILLING: Saute onion, green bell pepper, and celery in butter until tender. Add mushrooms. Add rice and water. Stir. Add Worcestershire sauce, hot sauce, garlic powder, and red pepper. Mix well. Bring to a boil, cover tightly, simmer for 10 minutes.

DOUGH: While rice is simmering, preheat oven to 375 degrees F. Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together. Place rice mixture (trurnovers are easier to shape if rice mixture is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges. Brush the tops of turnovers with beaten egg. Place on lightly greased cookie sheet. Bake 12-13 minutes.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 253 26% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 197mg	8%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	7%		Vitamin C	16%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ma Foster's Sloppy Joes

Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.