Cajun Stuffed Pistolettes

30 minutes Prep: 20 minutes Cook: 5 minutes

455 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	pound	butter
2	cups	onions	chopped
1/2	cup	sweet bell pepper	chopped
3/4	cup	celery	chopped
1/4	cup	scallions, spring or green onions
3	cups	evaporated milk
1	pound	velveeta cheese	cubed
1	cup	water
3	pounds	shrimp	cooked and ground
1	pound	crab meat	white or claw
1	teaspoon	salt
1	teaspoon	black pepper
1/2	teaspoon	garlic powder
1/2	teaspoon	cayenne pepper
12	each	bread, dinner rolls	Pistolettes

Directions

*Pistolettes are small football-shaped crusty rolls that are the brown and serve kind.

Saute onions, bell pepper, celery and shallots in butter until translucent.

Add milk, velveeta, water, shrimp, crabmeat and seasonings.

Cook on low just until heated through.

In semi-deep fat, fry pistolettes until they are browned.

While still hot, holding them in a pot holder, make a slit in the end and stuff with seafood mixture.

Eat immediately.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 455 55% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 1294mg	54%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 40.0g	81%

Vitamin A	26%		Vitamin C	11%
Calcium	36%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Seven Layer Salad

I TRIED A RECEIPE THAT SOUNDS JUST LIKE THIS, I'VE BEEN LOOKING FOR IT. THANK YOU. THE SALD WAS DELIOUS AND DIFFERENT, HUSBAND, AND GRANDCHILDREN LOVED IT. SOUNDS VERY EASY TO MAKE. SALAD I TRIED HAD RED ONION, PLUS GREEN AND RED PEPPER MIXED. WILL TRY THIS AT HOLIDAY GATHERING .