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2 cup
suggest servings
| 9 | teaspoons | cayenne pepper | |
| 4 1/2 | teaspoons | black pepper | |
| 4 1/2 | teaspoons | sea salt | |
| 6 | teaspoons | oregano | dried, ground |
| 6 | teaspoons | thyme | dried |
| 6 | teaspoons | fennel bulb | dried |
| 6 | teaspoons | cumin | ground |
| 6 | teaspoons | cardamom seeds | dried |
| 6 | teaspoons | garlic powder | |
| 6 | teaspoons | chili powder | |
| 6 | teaspoons | coriander | dried |
Whirl in blender or mix all together by hand and fill up jar to store.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2693mg | 112% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 40% | Vitamin C | 12% | |
| Calcium | 10% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
Sounds Great!!
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