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| 9 | teaspoons | cayenne pepper | |
| 4 1/2 | teaspoons | black pepper | |
| 4 1/2 | teaspoons | sea salt | |
| 6 | teaspoons | oregano | dried, ground |
| 6 | teaspoons | thyme | dried |
| 6 | teaspoons | fennel bulb | dried |
| 6 | teaspoons | cumin | ground |
| 6 | teaspoons | cardamom seeds | dried |
| 6 | teaspoons | garlic powder | |
| 6 | teaspoons | chili powder | |
| 6 | teaspoons | coriander | dried |
Whirl in blender or mix all together by hand and fill up jar to store.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky