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2 cups
suggest servings
| 4 | tablespoons | paprika | |
| 2 | tablespoons | onion powder | |
| 2 | tablespoons | garlic powder | |
| 1 | tablespoon | gumbo file powder | |
| 1 | tablespoon | cumin | ground |
| 1 | tablespoon | coriander | ground |
| 1/2 | tablespoon | thyme | dried |
| 1/2 | tablespoon | fenugreek | ground |
| 1/2 | tablespoon | fennel bulb | ground |
| 1/2 | tablespoon | salt | |
| 3/4 | teaspoon | cayenne pepper | |
| 3/4 | teaspoon | black pepper |
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground.
Store in an airtight container in a cool place.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 881mg | 37% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 65% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
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