Cajun Ribs

120 minutes Prep: 30 minutes Cook: 90 minutes

19 calories per serving view nutrition facts

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Ingredients

4	pounds	pork lion back ribs
2	tablespoons	paprika
2	teaspoons	salt
2	teaspoons	onion powder
2	teaspoons	garlic powder
2	teaspoons	red pepper flakes
1 1/2	teaspoons	white pepper
1/2	teaspoon	black pepper
1	teaspoon	thyme leaves	dried
1	teaspoon	oregano

Directions

Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 19 26% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1181mg	49%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	36%		Vitamin C	5%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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