Cajun Red Beans And Rice

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A spicy, yet delicious dish that is perfect for a light lunch or hearty dinner.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 837 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups kidney beans red
2 each bay leaves
1 1/2 cup onion chopped
1/2 teaspoon thyme leaves
3 each garlic cloves minced
3/4 cups parsley leaves minced, fresh
1 cup green bell pepper diced
1 teaspoon salt
2 tablespoons soy miso red
4 cups rice, brown freshly cooked
1 x scallions, spring or green onions to garnish, chopped

Directions

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

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This was great!
**** over 8 years ago

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Nutrition Facts

Serving Size 430g
Amount per Serving
Calories 837 7% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 992mg41%
Total Carbohydrate 172.0g57%
 Dietary Fiber 9.0g35%
 Sugars 8.0g
Protein 23.0g46%
Vitamin A 22%  Vitamin C 88%
Calcium 13%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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