Cajun Pound Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1081 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, devils food
1	package	instant pudding mix, chocolate
4	large	eggs
1/2	cup	vegetable oil
1	teaspoon	cinnamon
3	tablespoons	rum extract	or brandy
1	cup	water
1	cup	chocolate chips

Cajun pound cake glaze
2	tablespoons	cocoa powder
5	teaspoons	water
1	tablespoon	margarine
1	tablespoon	corn syrup
1	cup	powdered sugar

Directions

Preheat oven to 350F Combine all ingredients.

Pour into greased, floured 10 inch; tube pan.

Bake 45-50 minutes.

Do not remove from pan until ready to glaze.

Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.

Add the sugar and glaze the cake.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 1081 40% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1623mg	68%
Total Carbohydrate 160.0g	53%
Dietary Fiber 7.0g	26%
Sugars 104.0g
Protein 13.0g	27%

Vitamin A	7%		Vitamin C	0%
Calcium	21%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Shrimp Paesano

Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!