Cajun Potato Salad

65 minutes Prep: 30 minutes Cook: 35 minutes

339 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	red potatoes	small
1/2	cup	red onions	chopped
1/2	cup	scallions, spring or green onions	sliced
1/4	cup	parsley leaves	fresh, minced
6	tablespoons	cider vinegar	divided
1/2	pound	kielbasa	precooked, smoked or cajun sausage, sliced
6	tablespoons	vegetable oil	or olive oil
1	tablespoon	dijon mustard
2	each	garlic cloves
1/2	teaspoon	black pepper
1/2	teaspoon	cayenne pepper

Directions

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.

Rinse with cold water; cool completely.

Cut into 1/4" slices; place in a large bowl.

Add onions, parsley and 3 tbs. vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.

Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.

Pour over the salad; toss gently.

Serve immediately.

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 339 53% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 510mg	21%
Total Carbohydrate 32.0g	11%
Dietary Fiber 6.0g	23%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	7%		Vitamin C	35%
Calcium	9%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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