Cajun Pork Roast

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Time to Prepare this Recipe 9 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 815 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

10 pounds pork roast boneless and boston style
1 cup onion chopped
3/4 cup garlic chopped
1/2 cup tiger sauce
1 teaspoon parsley leaves chopped
1/2 cup worcestershire sauce
2 tablespoons steak sauce
2 1/2 tablespoons dry mustard
1 x seasoned salt
6 ounces tomato paste
3 tablespoons brown sugar

Directions

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.

Mix well.

Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).

Allow to sit in the refrigerator for 6 hours (or overnight).

TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.

Cook roast in a covered grill until the internal temperature of the roast is 170 degress.

Brush with Tomato Sauce when done and serve.

NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

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Nutrition Facts

Serving Size 433g
Amount per Serving
Calories 815 39% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 299mg100%
Sodium 381mg16%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g6%
 Sugars 7.0g
Protein 106.0g212%
Vitamin A 6%  Vitamin C 21%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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