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12 servings
suggest servings
| 10 | pounds | pork roast | boneless and boston style |
| 1 | cup | onion | chopped |
| 3/4 | cup | garlic | chopped |
| 1/2 | cup | tiger sauce | |
| 1 | teaspoon | parsley leaves | chopped |
| 1/2 | cup | worcestershire sauce | |
| 2 | tablespoons | steak sauce | |
| 2 1/2 | tablespoons | dry mustard | |
| 1 | x | seasoned salt | |
| 6 | ounces | tomato paste | |
| 3 | tablespoons | brown sugar |
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard.
Mix well.
Make slits into roast and rub sauce well into and over the roast (a basteing syringe works well to place sauce into slits).
Allow to sit in the refrigerator for 6 hours (or overnight).
TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside.
Cook roast in a covered grill until the internal temperature of the roast is 170 degress.
Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 381mg | 16% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 7.0g | |
| Protein 106.0g | 212% |
| Vitamin A | 6% | Vitamin C | 21% | |
| Calcium | 15% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
An all time favorite that we forget about. I like it without the glaze and that just makes it a little easier.
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