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4 servings
suggest servings
| 2 | tablespoons | water | |
| 2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | pound | ground pork | |
| 1/2 | pound | hot pork sausage | |
| 4 | each | sandwich rolls | |
| 4 | each | lettuce | leaves |
Heat grill.
In large bowl, combine water and pepper sauce; blend well.
Add pork and sausage, mix gently.
Shape into 4 patties.
Place on gas grill over medium heat.
Cook 14 minutes or until no longer pink, turning once.
Serve on buns with lettuce leaves and any desired additions.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Very easy and sweet we loved it
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