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4 servings
suggest servings
| 2 | tablespoons | water | |
| 2 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | pound | ground pork | |
| 1/2 | pound | hot pork sausage | |
| 4 | each | sandwich rolls | |
| 4 | each | lettuce | leaves |
Heat grill.
In large bowl, combine water and pepper sauce; blend well.
Add pork and sausage, mix gently.
Shape into 4 patties.
Place on gas grill over medium heat.
Cook 14 minutes or until no longer pink, turning once.
Serve on buns with lettuce leaves and any desired additions.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
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