Cajun Oyster Pie

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 136 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pint oysters in their own juice, shucked
1/2 cup green bell pepper chopped
1/2 cup celery chopped
1 teaspoon red hot pepper sauce (eg. Tabasco)
1/4 teaspoon file' powder
4 tablespoons butter not margarine
5 tablespoons flour, all-purpose
2 cups milk hot
1 teaspoon salt
1 teaspoon black pepper fresh ground
2 tablespoons pimiento chopped

Directions

Simmer oysters in thier own juice for 5-7 minutes, or until the edges begin to curl.

Saute peppers and celery in butter until tender.

Blend in the flour, add the milk and cook stirring until the sauce thickens.

Add the oysters, pimientos, the seasonings and stir them all together gently.

Pour this into a buttered casserole, top with pie pastry and bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 136 62% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 489mg20%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 4.0g7%
Vitamin A 12%  Vitamin C 23%
Calcium 10%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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