- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | cup | mayonnaise, light | |
| 1/2 | cup | yogurt, low-fat | |
| 1/2 | teaspoon | oregano | dried, crumbled |
| 1/4 | teaspoon | garlic salt | |
| 1/4 | teaspoon | cumin | ground |
| 2 | pinch | cayenne pepper | |
| 2 | pinch | black pepper |
Prepare 24 hours before using, for flavors to blend.
Combine all ingredients in a small bowl.
Refrigerate, covered, until ready to use.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 34mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I made these cookies yesterday, they were great, I used half of the whole wheat flour and raisins too, they were great.
Add your comment