Cajun Fettuccine

40 minutes Prep: 10 minutes Cook: 25 minutes

1033 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

16	ounces	pasta, fettuccine
1/4	cup	butter	or margarine
3	medium	carrots	short thin strips
1	large	zucchini	short thin strips
8	ounces	shrimp	peeled, deveined
8	ounces	sausage	smoked, sliced
1	cup	cream, half and half
1 1/2	cups	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Cook fettuccine according to package directions.

Meanwhile, melt butter in 12-inch skillet over medium heat.

Add carrots; cook 3 minutes, stirring occasionally.

Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.

Add sausage; cook 2 minutes, stirring occasionally.

Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.

Drain pasta; return to pot. Add shrimp mixture; toss well.

Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

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Nutrition Facts

Serving Size 463g

Amount per Serving

Calories 1033 41% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 24.0g	119%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 1271mg	53%
Total Carbohydrate 95.0g	32%
Dietary Fiber 6.0g	23%
Sugars 7.0g
Protein 55.0g	110%

Vitamin A	175%		Vitamin C	31%
Calcium	56%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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