Cajun Deep Fried Turkey

⁽¹⁾

My experiance of fring turkeys is differant. take fryer pot place turkey in bag,place in pot,fill pot with water until bird is covered up to the leg tops.Remove bird make a mark in the pot where the water receeds,empty pot and dry. fill pot with peanut oil to level mark. heat to 375 temp carefully put bird in cook for 3 to 31/2 min. per pound.I use a digatal thermo insertead in the thigh.

9 .5 hours Prep: 30 minutes Cook: 60 minutes

2167 calories per serving view nutrition facts

1 turkey suggest servings

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Ingredients

10	gallons	peanut oil
10	pounds	turkey	up to 15 lbs
6	teaspoons	salt
6	teaspoons	paprika
6	teaspoons	white pepper
6	teaspoons	cayenne pepper
6	teaspoons	accent	optional
16	ounces	crab boil

Directions

Rinse turkey inside and out.

Mix 1 part crab boil concentrate to 4 parts water.

Combine dry ingredients with crab boil solution.

Adjust seasoning to taste. Inject turkey (approximately 2 inches apart) with mixture using syringe Cover turkey with foil and refrigerate over night.

Heat oil to 350.

CAUTION: Use a grease thermometer to monitor the oil.

It may ignite if the temperature goes beyond 375~.

Put turkey in basket and CAREFULLY lower it into the pot.

Cook 5 minutes per pound.

Check in 1 hour using a meat thermometer.

Reviews

My experiance of fring turkeys is differant. take fryer pot place turkey in bag,place in pot,fill pot with water until bird is covered up to the leg tops.Remove bird make a mark in the pot where the water receeds,empty pot and dry. fill pot with peanut oil to level mark. heat to 375 temp carefully put bird in cook for 3 to 31/2 min. per pound.I use a digatal thermo insertead in the thigh.
over 6 years ago by granddady

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Nutrition Facts

Serving Size 1152g

Amount per Serving

Calories 2167 35% of calories from fat

	% Daily Value*
Total Fat 85.0g	130%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 840mg	280%
Sodium 4253mg	177%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 327.0g	654%

Vitamin A	44%		Vitamin C	7%
Calcium	26%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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