Cajun Coleslaw

⁽¹⁾

A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.

86 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

5	tablespoons	mayonnaise	(heaping)
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	prepared mustard	yellow (heaping)
2	tablespoons	ketchup
2	tablespoons	olive oil
1	tablespoon	wine vinegar
1	teaspoon	garlic salt
1	tablespoon	worcestershire sauce
1	each	lemon	juice of
1	x	salt	to taste
4	each	sweet bell peppers	sliced
2	each	onions	medium, shredded
1	large	cabbage	shredded

Directions

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.

Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so.

Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. pour sauce over and toss well. This should be done about an hour before serving. Tastes even better the next day.

Reviews

This is the best coleslaw I tasted since kfc's!!!!
over 8 years ago

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 86 55% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 138mg	6%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	3%