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4 servings
suggest servings
| 2 | each | chicken breasts | halves, skinless, boneless, chopped in thin strips |
| 2 | teaspoons | cajun seasoning | |
| 2 | tablespoons | butter | |
| 8 | slices | green bell pepper | |
| 8 | slices | sweet red bell peppers | |
| 4 | large | mushrooms | fresh, sliced |
| 1 | each | scallions, spring or green onions | sliced |
| 1 | cup | heavy whipping cream | (1 to 2) |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | lemon pepper | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | black pepper | |
| 4 | ounces | pasta, linguine | cooked, drained |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated (optional) |
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes.
Add peppers, mushrooms and onions; cook and stir for 2-3 minutes.
Reduce heat. Add cream and seasonings; heat through.
Add linguine and toss; heat through.
Sprinkle with Parmesan cheese if desired.
Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.
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+3
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I used this recipe in the restaurant that I work. It went over very well and I will definitely use it again!
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+1
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Very easy and quick. Used penne pasta in lieu of linguini. My wife said I was wasting my time, kids would not eat. But, they LOVED it, said they want it again tomorrow. Son said 'you really out-did yourself dad'. Next time I think I'll add some capers.
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This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)
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Best ever!
i didnt add peppers and instead of linguini, i used spaghetti angel hair noodles
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-1
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very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating
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-1
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both my son and husband loved this. Nice and spicy. Serve with salad and bread. Excellent
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-1
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This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe.
Mindy
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Excellent! I love the cajun-seasoned chicken with creamy pasta. The combination is wonderful, although I thought the sauce would need more kick. I would definitely make this recipe when I have to entertain guests. Thanks for the recipe.
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+1
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| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 246mg | 10% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+4
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This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!
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