- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
14 servings
suggest servings
| 1 | pound | ricotta cheese | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 2/3 | cup | romano cheese | grated |
| 1/2 | pound | mozzarella cheese | shred |
| 1/4 | pound | crawfish tails | cut small pieces |
| 1/4 | pound | crab meat | |
| 1 | link | smoked sausage | large, chop small pieces |
| 1 | pound | italian sausage | cut small pieces |
| 28 | wedges | lemon | |
| 4 | large | eggs | |
| 2 | each | jalapeno peppers | chopped |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| Sauce | |||
| 1/2 | cup | red wine | |
| 3 | cups | tomato sauce | |
| 2 | cans | tomato paste | small |
| 1/2 | cup | butter | |
| 4 | tablespoons | olive oil | |
| 1/4 | cup | onion | diced |
| 1/4 | cup | shallots | slice thin |
| 1 | teaspoon | white pepper | fresh ground |
| 1/8 | cup | garlic | chopped |
| 1/4 | cup | mushrooms | chopped |
| Topping | |||
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/4 | pound | mozzarella cheese | shred |
Begin 2 hours ahead.
Prepare sauce: Melt butter, mix with olive oil.
Add peppercorns, onion, garlic. Saute several miniutes.
Add mushrooms; sauté several minutes more.
Add tomato sauce and paste. Simmer 1 hour or more.
Cook sausages well in pan; add jalapenos and hot pepper sauce.
Add crawfish and sauté 5 minutes more. Add crab; sauté a few more minutes.
Blend romano, parmesan and mozzarella in mixing bowl with ricotta.
Add sausage, crab, crawfish mixture.
Add eggs; mix thoroughly.
Cook canneloni in rapidly boiling water 7 to 10 minutes or until shells are cooked but firm.
Remove shells from water and stuff with mixture when cool to the touch.
Arrange shells in large greased baking pan.
Cover with sauce. Slice remaining mozzarella and arrange on top.
Top with grated Parmesan.
Bake 40 minutes at 350~. Put under broiler for last 5 minutes to brown cheese topping.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 856mg | 36% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 6.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 23% | Vitamin C | 22% | |
| Calcium | 37% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
Add your comment