- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | teaspoon | onion powder | |
| 1/4 | teaspoon | white pepper | ground |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | ground |
| 4 | pork loin chops | cut 1 1/4 inch thick |
Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl.
Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
Add your comment