Cajun Style Jambalaya

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Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1059 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound chicken strips boneless, skinless
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano fried
1/2 teaspoon basil dried
1/2 teaspoon thyme dried
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 x bay leaves
2 tablespoons paprika
3 cups long grain rice
1 x olive oil as needed
12 ounces chorizo sausage cut into medium dice
1 x green bell pepper chopped
2 x jalapeno peppers chopped
1 medium onion chopped
5 bunches scallions, spring or green onions chopped
3 x celery flakes chopped
6 cloves garlic chopped
6 cups chicken broth
1 teaspoon salt

Directions

Trim the fat from the chicken thighs and then cut them into quarters.

Season them with salt, pepper, and cayenne pepper.

Heat up a large pot, add olive oil, and brown the chicken on each side.

Remove the chicken with a slotted spoon, set aside and then brown the sausage.

Remove the sausage and then sauté the peppers, onions, and celery.

Do not drain the grease between each item.

Use it to sauté the next item and add flavor to the final dish. Sauté the vegetables until, soft.

One minute before they are done add the garlic.

Then add the chicken, sausage, broth, rice and seasonings.

Cover, bring to a boil, and then simmer for 15 minutes.

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Nutrition Facts

Serving Size 630g
Amount per Serving
Calories 1059 32% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 2448mg102%
Total Carbohydrate 135.0g45%
 Dietary Fiber 4.0g15%
 Sugars 8.0g
Protein 41.0g82%
Vitamin A 33%  Vitamin C 16%
Calcium 10%  Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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