Cajun Shrimp Pasta

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90 min. Prep: 20 min. Cook: 70 min.
758 calories/serving (approx.)
4-6 servings suggest servings

Ingredients

2tablespoons olive oil
1x onion half of, chopped
1/2teaspoon thyme
1/2teaspoon cayenne pepper
1/2teaspoon black pepper
1/2teaspoon basil
1tablespoon garlic chopped
1tablespoon worcestershire sauce
1/2teaspoon red hot pepper sauce (eg. Tabasco)
2cups tomatoes diced, peeled, seeded
2tablespoons sugar
1/2cup scallions, spring or green onions chopped
3cups chicken broth
1pound pasta, linguine
1pound shrimp fresh, peeled, deveined
1/2cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Saute the onion in the olive oil for approximately four minutes.

Add the garlic and stir.

Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes.

Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour.

Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque).

Add the sauce and cook for an additional two minutes.

Add the cooked pasta and toss well with the grated cheese.

Serve hot.

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