Cajun Potato, Prawn & Avocado Salad
This delicious dish is quick and easy to make, and it's perfect for lunch or supper.
Yield
2 servingsPrep
6 minCook
20 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
potatoes
|
|
| 1 | tablespoon |
olive oil
|
|
| 8 | ounces |
shrimp
cooked and peeled, about 250 grams |
|
| 2 | cloves |
garlic
minced |
|
| 2 |
scallions, spring or green onions
finely sliced |
*
|
|
| 2 | teaspoons |
cajun seasoning
|
*
|
| 1 |
avocados
peeled, stoned and diced |
*
|
|
| 1 | cup |
alfalfa sprouts
|
|
|
salt
as needed, to boil potatoes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
potatoes
|
|
| 15 | ml |
olive oil
|
|
| 231.2 | ml/g |
shrimp
cooked and peeled, about 250 grams |
|
| 2 | cloves |
garlic
minced |
|
| 2 | each |
scallions, spring or green onions
finely sliced |
*
|
| 1E+1 | ml |
cajun seasoning
|
*
|
| 1 | each |
avocados
peeled, stoned and diced |
*
|
| 237 | ml |
alfalfa sprouts
|
|
| 1 | x |
salt
as needed, to boil potatoes |
*
|
Directions
Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
Heat the oil in a wok or large nonstick frying pan/skillet.
Add the prawns, garlic, spring onions and cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
Stir in the potatoes and cook for a further minute.
Transfer to serving dishes and stir in the avocado and top with the alfalfa sprouts and serve.
