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| 1 | tablespoon | brown sugar | |
| 1 | each | cinnamon stick | |
| 5 | wholes | cloves | |
| 1 | each | lemon zest | thinly slivered |
| 1 | each | orange zest | hinly slivered |
| 2 | each | lemon | thinly sliced |
| 1 | each | orange | thinly sliced |
| 1/2 | cup | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/4 | cup | brandy | |
| 3 c Louisiana coffe | chicory | ||
| 1 | x | lemon zest | curls |
| 1 | x | orange zest | curls |
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 31% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.
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