Cafe Au Mint Chocolate Pie

1 hours Prep: 1 hours Cook: 10min

36 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	pints	coffee ice cream
1/2	cup	chocolate chips (semi-sweet)
3	tablespoons	heavy whipping cream
1 1/2	each	girl scout mint cookies

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine.

Crumb cookies in food processor and press into pie pan.

Bake this for 10 minutes at 350 degrees.

Soften ice cream in refrigerator for four hours (or 1 hour room temperature).

Fill baked cool pie shell with ice cream and cover with wax paper.

Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie.

Refreeze.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 36 97% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 4mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

Reviewed by bebop