Cafe Au Lait Blender Cheesecake

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 5 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 each Zwieback
1/2 teaspoon cinnamon ground
2 envelopes gelatin unflavored
1/4 cup water cold
1/2 cup water boiling
3/4 cup brown sugar
1/2 teaspoon salt
3 cups cottage cheese cream style
4 teaspoons instant coffee powder
1 teaspoon vanilla extract
1 x whipped topping mix low calorie

Directions

Break zwieback into blender container, add cinnamon.

Blend into crumbs.

Remove and set aside.

In 1 cup measure soften the gelatin in cold water.

Add to blender container along with the boiling water.

Let stand until gelatin appears to be dissolved, about 1-2 minutes.

Add brown sugar and salt.

Blend until dissolved.

Add cottage cheese, coffee powder and vanilla.

Blend until smooth.

In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.

Fold in cheese mixture.

Pour into 8 inch springform pan.

Sprinkle zwieback crumbs over the top of cheesecake.

Chill for 2 1/2 to 3 hours.

Remove sides of pan.

Cut into wedges.

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 5 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 101mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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