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6 servings
suggest servings
| 1 | tablespoon | brown sugar | |
| 1 | each | cinnamon stick | |
| 5 | wholes | cloves | |
| 1 | each | lemon zest | thinly slivered |
| 1 | each | orange zest | hinly slivered |
| 2 | each | lemon | thinly sliced |
| 1 | each | orange | thinly sliced |
| 1/2 | cup | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/4 | cup | brandy | |
| 3 c Louisiana coffe | chicory | ||
| 1 | x | lemon zest | curls |
| 1 | x | orange zest | curls |
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 31% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.
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