Cafe Au Lait Blender Cheesecake

Be the first to add a photo of this recipe!

3 hours Prep: 30 minutes Cook: 0 minutes

5 calories per serving view nutrition facts

Ingredients

6	each	Zwieback
1/2	teaspoon	cinnamon	ground
2	envelopes	gelatin	unflavored
1/4	cup	water	cold
1/2	cup	water	boiling
3/4	cup	brown sugar
1/2	teaspoon	salt
3	cups	cottage cheese	cream style
4	teaspoons	instant coffee	powder
1	teaspoon	vanilla extract
1	x	whipped topping mix	low calorie

Directions

Break zwieback into blender container, add cinnamon.

Blend into crumbs.

Remove and set aside.

In 1 cup measure soften the gelatin in cold water.

Add to blender container along with the boiling water.

Let stand until gelatin appears to be dissolved, about 1-2 minutes.

Add brown sugar and salt.

Blend until dissolved.

Add cottage cheese, coffee powder and vanilla.

Blend until smooth.

In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.

Fold in cheese mixture.

Pour into 8 inch springform pan.

Sprinkle zwieback crumbs over the top of cheesecake.

Chill for 2 1/2 to 3 hours.

Remove sides of pan.

Cut into wedges.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...