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1 servings
suggest servings
| 1 | each | romaine lettuce | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | x | black pepper | to taste |
| 1 | cup | croutons | |
| 1 | clove | garlic | crushed |
| 6 | each | anchovy fillets | minced |
| 1/4 | teaspoon | prepared mustard | |
| 1/8 | teaspoon | worcestershire sauce | |
| 2 | tablespoons | lemon juice | |
| 1/3 | cup | olive oil | |
| 1 | each | egg |
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 963mg | 40% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 7% | Vitamin C | 25% | |
| Calcium | 35% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada
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