Caesar's Sourdough Bread Machine

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

2 1/2 teaspoons yeast, active dry
2 cups bread flour
1 cup whole wheat flour
1 1/2 cloves garlic crushed
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
3 tablespoons olive oil
4 each anchovies chopped
1/2 teaspoon lemon zest grated
1 1/2 cups sourdough starter
1/2 cup water warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use 1/8 cup less water.

Sandwich with lettuce and tomatoes or tuna salad, or serve it with a green salad.

For an hors d'oeuvre, toast slices and top with steak tartare or a sliver of rare roast beef.

The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 81 25% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 162mg7%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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