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Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

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15 minutes Prep: 10 minutes Cook: 5 minutes

320 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Ingredients

1	large	egg yolk	coddled
1	x	black pepper	to taste
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	bunch	romaine lettuce
1/2	cup	olive oil, extra-virgin
2	ounces	anchovies	minced
2	tablespoons	lemon juice
1/4	teaspoon	salt
1 1/2	tablespoons	dijon mustard
2	cloves	garlic	miced
1	x	croutons	to taste

Directions

Using a whisk or food processor, mix the egg yolk, garlic, mustard, salt, lemon juice, and anchovies.

After they are thoroughly mixed, slowly drizzle in the olive oil, and I mean slowly.

You are making an emulsion and if you pour the oil in too quickly it will not form properly.

(An emulsion is a mixture of fat and a water based liquid.) Pour a thin stream with either the food processor or your arm in constant motion.

As it forms you can pour it faster.

Combine only about three quarters of the dressing with the lettuce at first, adding the rest if necessary.

Add the cheese, black pepper, and croutons and toss.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 320 89% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 826mg	34%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 8.0g	15%

Vitamin A	2%		Vitamin C	8%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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