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6 servings
suggest servings
| 3 | medium | garlic cloves | |
| 8 | each | anchovy fillets | |
| 1 | tablespoon | dijon mustard | |
| 1 | small | egg | |
| 1 | large | romaine lettuce | |
| 2/3 | cup | parmesan, parmigiano-reggiano cheese, grated |
With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
Mince, then add anchovies and process to combine.
With the motor running, add oil in a thin stream until thickened.
Add lemon juice and egg; process a few seconds to combine.
Tear lettuce leaves into manageable pieces and place in a large salad bowl.
Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.
Serve at once, passing the pepper mill for each person to add to taste.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 207mg | 9% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
We did 1 thing different,used boneless,skinless chicken breasts.just needed to cook 50 minutes.. Added graded orange peel,to the egg mixture,par excellance:::::: needless to say there was nothing left......
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