Caesar Salad (Warner)

20 minutes Prep: 20 minutes Cook: 0 minutes

58 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	medium	garlic cloves
8	each	anchovy fillets
1	tablespoon	dijon mustard
1	small	egg
1	large	romaine lettuce
2/3	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.

Mince, then add anchovies and process to combine.

With the motor running, add oil in a thin stream until thickened.

Add lemon juice and egg; process a few seconds to combine.

Tear lettuce leaves into manageable pieces and place in a large salad bowl.

Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.

Serve at once, passing the pepper mill for each person to add to taste.

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Categories this recipe belongs to

Cheese
Salad

Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 58 61% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 207mg	9%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	0%
Calcium	13%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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