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4 servings
suggest servings
| Caesar salad dressing mix | |||
| 1 1/2 | Teaspoons | lemon zest | grated |
| 1 | teaspoon | oregano | |
| 1/8 | Teasp | instant minced garlic | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | black pepper | seasoned |
| Caesar salad dressing | |||
| 1 | each | salad dressing, caesar | mix |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | lemon juice | |
DON'T FORGET TO USE W/HERB-STUFF ING MIX CROUTONS (SEE INDEX) SALAD DRESSING MIX: Combine all ingredients in a small bowl until evenly distributed.
Put mixture in a foil packet or 1-pint glass jar. Label.
Store in a cool, dry place.
Use within 3 to 4 months. Makes about 3 tablespoons Caesar Salad Dressing Mix, enough for 3/4 cup Caesar Salad Dressing.
CAESAR SALAD DRESSING: Combine ingredients in a glass jar. Shake until well-blended.
Chill before serving. Makes about 3/4 cup of Caesar Salad Dressing.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 39mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
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