Caesar Salad Dressing

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 396 calories per serving view nutrition facts
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Ingredients

1 each egg
1 teaspoon garlic minced
1/4 teaspoon white pepper ground
6 each anchovy fillets
1/2 teaspoon worcestershire sauce
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
3/4 cup olive oil
3 tablespoons red wine vinegar
1/4 cup lemon juice

Directions

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes.

Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.

With the motor still running, add oil in a slow, steady stream.

The dressing will begin to take on the appearance of a mayonnaise.

Add the vinegar and lemon juice and blend until incorporated.

Scrape the dressing into a bowl and set aside.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 396 97% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 82mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 12%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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