Caesar Salad

Ingredients

Directions

Mince garlic in food processor.

Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.

Zap this.

As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.

If not thick enough add about 2 tsp grated parmeason.

Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.