Caesar Salad

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 393 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 head romaine lettuce
4 ounces parmesan, parmigiano-reggiano cheese, grated
dressing
1 teaspoon lemon zest grated
3 tablespoons lemon juice fresh
2 cloves garlic minced
2/3 cup olive oil, extra-virgin
1 teaspoon black pepper coarsely ground
1/2 teaspoon salt
1 teaspoon white wine vinegar optional

Directions

Wash and dry lettuce.

Tear into bite-sized pieces.

For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix.

With blender on, slowly add olive oil, continuing to mix until well blended.

Immediately before serving, pour dressing over lettuce.

Add grated Parmesan cheese and mix well.

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Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 393 91% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 486mg20%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 92%  Vitamin C 44%
Calcium 17%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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