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| 2 | each | anchovy fillets | |
| 1 1/2 | cups | mayonnaise | |
| 1 | teaspoon | dijon mustard | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | tablespoon | lemon juice | |
| 1/4 | teaspoon | black pepper |
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise.
Add the remaining ingredients and blend well.
Cover and chill.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 694mg | 29% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
It ia very cool and delicious,we always eat this kind of frozen yoghurt after we have lunch with all my families,all of us feel it is very great,especially for my dad and mom,very healthy food,if you feel your digest is not very good,I suggest you try it,very effective!Cool!
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