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1/2 cup
suggest servings
| 1 1/2 | teaspoons | lemon zest | grated |
| 1/8 | teaspoon | instant minced garlic | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | oregano | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
Combine all ingredients in a small bowl; stir until well blended.
Put mixture in a foil packet or 1 pint glass jar and lable as Caesar Salad Dressing Mix.
Store in a cool dry place and use within 3 to 4 months.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 38mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
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