Caesar Salad Dressing

12 minutes Prep: 10 minutes Cook: 2 minutes

43 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/3	cup	tofu
2	tablespoons	lemon juice
1 1/2	teaspoons	dijon mustard
1	each	garlic clove	minced
1	teaspoon	anchovy paste	or 1 anchovy
1/4	teaspoon	salt
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	olive oil
1	pinch	sugar	pinch
1	pinch	black pepper

Directions

In small saucepan of simmering water, poach tofu for 2 minutes.

Drain, chop coarsely and let cool.

In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.

With blender running, gradually add tofu, cheese and oil.

Transfer to small jar and refrigerate, covered, for up to 2 days.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 43 60% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 116mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	4%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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