Cactus Chicken Fried Steak

1 tbsp of chicken base may be used in place of instant chicken bouillion

309 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	beef chuck steak	cubed
3	large	eggs
1/2	cup	water
2	cups	flour, unbleached all-purpose
1	quart	vegetable oil	for frying
2 1/2	cups	milk
1	tablespoon	chicken bouillon
3	tablespoons	seasoning salt	jalepeno
1	cup	garlic salt
3/4	cup	celery salt
1/4	cup	salt
2	cups	jalapeno pepper	powder
1/2	cup	chili powder	new mexico

Directions

Add the Jalapeno seasoning salt to the flour and mix well.

Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.

Heat the vegetable oil to about 350 degrees F. in a large skillet. Oilshould be deep enough to cover the steaks. Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.

Pour off all but 2 tblsp of the oil and the drippings. Add 3 Tblsp of the leftover seasoned flour.

Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.

Remove from the heat and add the milk and chicken bouillon or chicken base.

Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.

Serve spooned over the steaks.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 309 30% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 22572mg	940%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 16.0g	31%