Cacciatore with a Twist

50 minutes Prep: 20 minutes Cook: 30 minutes

1094 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	pasta, rotini	uncooked
2	teaspoons	olive oil
1	medium	onion	sliced
1	small	green bell pepper	seeded, cut into strips
2	each	garlic cloves	minced
1/2	pound	turkey breast	cut into strips
15	ounces	chickpeas (garbanzo beans)	canned
15	ounces	tomato sauce	canned
3/4	tablespoon	oregano leaves	dried

Directions

Cook rotini to desired doneness as directed on package.

Drain; keep warm.

Meanwhile, heat oil in large non-stick skillet over medium hear until hot.

Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.

( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic.

I don't like over done garlic).

Add tomato sauce, beans and oregano; mix well.

Bring to boil.

Reduce heat; cover and simer 10 minutes or until thoroughly heated.

Serve over rotini.

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Nutrition Facts

Serving Size 1340g

Amount per Serving

Calories 1094 17% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 3598mg	150%
Total Carbohydrate 164.0g	55%
Dietary Fiber 31.0g	124%
Sugars 28.0g
Protein 70.0g	140%

Vitamin A	42%		Vitamin C	251%
Calcium	32%		Iron	76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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