Cabrito Al Pastor

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 62 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 each goat baby, 6 1/2 to 8 1/2 pounds each
3 tablespoons salt
1 cup vinegar
For the garnish
2 cups guacamole
3 tablespoons white onion chopped
1 cup tomato finely chopped
3 tablespoons cilantro finely chopped
3 tablespoons serrano chiles finely chopped
1 recipe frijoles de olla mashed
1 1/2 cups mozzarella cheese freshly grated
16 each flour tortillas wedges, crisply fried

Directions

For the kid:

Put kids in a large stockpot, and cover with water.

Add salt and vinegar.

Set aside for 2 hours.

Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals.

Remove kids from water and thread on spits.

Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water.

Turn spits continuously so that the meat cooks evenly, or use a rotisserie.

Add more white coals if necessary.

To serve, cut kid in pieces, and place on plates.

Garnish with guacamole, onion, tomato, cilatro, and chiles.

Serve withj Frijoles de Olla sprinkled with cheese, tortilla wedges, and Pico de Gallo sauce.

The kid may be shredded and used in fried tacos.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 62 14% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 2661mg111%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g6%
 Sugars 7.0g
Protein 3.0g5%
Vitamin A 5%  Vitamin C 17%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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