Cabrito Al Pastor

3 hours Prep: 20 minutes Cook: 3 hours

62 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	each	goat	baby, 6 1/2 to 8 1/2 pounds each
3	tablespoons	salt
1	cup	vinegar

For the garnish
2	cups	guacamole
3	tablespoons	white onion	chopped
1	cup	tomato	finely chopped
3	tablespoons	cilantro	finely chopped
3	tablespoons	serrano chiles	finely chopped
1	recipe	frijoles de olla	mashed
1 1/2	cups	mozzarella cheese	freshly grated
16	each	flour tortillas	wedges, crisply fried

Directions

For the kid:

Put kids in a large stockpot, and cover with water.

Add salt and vinegar.

Set aside for 2 hours.

Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals.

Remove kids from water and thread on spits.

Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water.

Turn spits continuously so that the meat cooks evenly, or use a rotisserie.

Add more white coals if necessary.

To serve, cut kid in pieces, and place on plates.

Garnish with guacamole, onion, tomato, cilatro, and chiles.

Serve withj Frijoles de Olla sprinkled with cheese, tortilla wedges, and Pico de Gallo sauce.

The kid may be shredded and used in fried tacos.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 62 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 2661mg	111%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	17%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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